Restaurant Week Comes to Water Street January 20- February 3

Restaurant Week Comes to Water Street January 20- February 3

Restaurant Week Comes to Water Street January 20- February 3.

Sooo many reasons to visit the fine eateries at Water Street. Now is the perfect chance to sample some new favorites with Special Offers!  Check it out!

MidiCi The Neapolitan Pizza Co. Restaurant Week Offer

Prix Fixe Lunch

First Course

MidiCi House Salad: Seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, balsamic vinaigrette dressing

Second Course

Margherita Pizza + 2 Toppings BEST SELLER: Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil plus your choice of two toppings up to $3 value

Third Course

Choice of Gelato or Sorbetto: A scoop of today’s selection of flavors handcrafted by Italian gelatiers

PRICE: $15.00

Prix Fixe Dinner

First Course

MidiCi House Salad: Seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, balsamic vinaigrette dressing

Second Course

Margherita Pizza + 2 Toppings BEST SELLER: Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil plus your choice of two toppings up to $3 value

Third Course

Choice of Gelato or Sorbetto: A scoop of today’s selection of flavors handcrafted by Italian gelatiers

PRICE: $15.00

About MidiCi The Neapolitan Pizza Co.: Their certified pizzaiolos (pizza makers) invite you to select fresh, natural, high quality, mostly non-GMO high quality ingredients to create your ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as “the heart”. They also serve appetizers (antipasto), fresh signature salads, authentic Italian gelato, and their famous Nutella® calzone. Their selection of drinks includes wood-fire roasted coffee, a gourmet tea collection, craft beer selected by our certified cicerone© (beer chef), and a collection of wines selected by our sommelier to reflect a mix of American classics, flavors of Italy, global highlights, and local staples – all with pairing in mind

Santo Cielo Restaurant Week Offer

Prix Fixe Lunch

First Course

CHOICE OF SOUP OR SALAD

Second Course

CHOICE OF 1/2 SANDWICH (EXCLUDES DA BURGER)

Third Course

SEASONAL SORBET

PRICE: $19.00

Prix Fixe Dinner

First Course

Please select one.

  • LOBSTER BISQUE MAINE LOBSTER, TOMATO, SICHUAN, RED PEPPER, GRILLED SOURDOUGH
    • CAULIFLOWER ROASTED & PICKLED CAULIFLOWER, CHICKPEAS, CRISPY QUINOA, LABNEH
    • BRISKET SLIDERS PICKLED CUCUMBER, GREEN GODDESS, HOMEMADE BUTTERMILK BUN

Second Course

Please select one.

  • CHICKEN TORCHON PARISIAN DUMPLINGS, ROOT VEGETABLES, VELOUTTÉ, CRISPY SKIN
    • GNOCCHI & SHORT RIBS FRESNO CHILE, PICKLED FENNEL, CHICKEN STOCK BEURRE MONTÉ
    • BLACK COD PEARL ONION, DILL SAUCE, SUNFLOWER SPROUTS, GRAPEFRUIT, ORANGE, FISH SAUCE VINAIGRETTE

Third Course

Please select one.

  • MEYER LEMON TART OAT CRUST, THYME SHORTBREAD, CHANTILLY
    • FRENCH CHOCOLATE CAKE HOUSEMADE COFFEE ICE CREAM, SATSUMA CHIPS
    • SEASONAL SORBET

PRICE: $39.00

About Santo Cielo: At Santo Cielo you will find a kitchen without boundaries, unique libations, captivating sounds, breathtaking vistas and good vibes. Their logo epitomizes what Santo Cielo is all about: the lines represent food, libations, sounds, social connection, people and nature, and the triangle represents the Santo Cielo (“good heavens”), where these elements coexist in balanced harmony.

SixtyFour – A Wine Bar Restaurant Week Offer

Prix Fixe Dinner

First Course

Please select one.

Sweet Potato Fries: Dunbarton Blue Cheese, Honeycomb
Swedish Meatballs: Lingonberries, Pickled Cucumber
Grilled Calamari (GF): Roasted Garlic Hummus, Brussels Sprouts, Balsamic Musk

Second Course

Please select one.

Duck Risotto (GF): Parmesan, Mascarpone, Truffle, Wild Mushroom
Dunbarton Blue Cheese Crusted Beef Tenderloin: Whipped Potatoes, Hunter’s Sauce
Roasted Lake Superior Whitefish: Lobster Pearl Couscous, Crispy Leeks, Chive Butter Sauce

Third Course

Crème Brûlée (GF): Fresh Berries, Grand Marnier
Tiramisu: Espresso, Mascarpone
Profiteroles: Chocolate Sauce, Vanilla Bean Ice Cream

PRICE: $39.00

About SixtyFour – A Wine Bar: They feature 64 wines by the glass every day, served in our automated wine tasting dispensers called “WineStations”. Their light fare menu will feature cheese, charcuterie, bruschetta, salads, flatbreads, paninis, desserts, and more!

 

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