While we’re definitely getting April showers these days, as the grass greens up and the plants start peeking through the soil, is there any question it’s time to celebrate the return of Spring?
We’re doing just that this month! In addition to lovely Spring fashions in Water Street boutiques and plenty of SixtyFour – Wine Bar & Kitchen wine dinners coming up, we’re looking forward to lots of opportunities to dine together.
On April 12, come out and support World Central Kitchen’s efforts to feed Ukrainian refugees fleeing their homeland. Many Chefs and food merchants in Downtown Naperville are hosting #DowntownNapervilleChefsfor Ukraine by donating 25% of their proceeds all day to Word Central Kitchen. Water Street’s Quiubo , Santo Cielo and SixtyFour – Wine Bar & Kitchen as well as Ben & Jerry’s Scoop Shop will take part. To date, Chef Jose Andres and his colleagues with World Central Kitchen have set up kitchens and fed over 1 million hot meals to those crossing the border at multiple entrances into Poland. Help them keep going!
Join us in celebrating the fifth anniversary for Elements at Water Street at Water Street when owner Dave Miller, Chef Zac Rogers and their team present an Un Masquerade on Friday April 15 from 7-11 pm. The event will include food stations, DJ and dancing, and a cash bar. Tickets are $35 per person and reservations can be made at 630-717-2800.
Easter dawns on Sunday April 17 with luscious brunches from Quiubo , featuring their amazing chilaquiles and breakfast tacos from 10 am-3 pm and Santo Cielo, offering an Easter Brunch Buffet from 10 am-3 pm including breakfast favorites, seafood and steak, desserts and the best view in town.
SixtyFour – Wine Bar & Kitchen offers an al a carte Brunch menu including bennies, waffles, croque monsieur, chicken salad croissant, desserts and a kids’ menu, from 10 am- 4 pm. Don’t have time to stay? Pop into Sparrow Coffee for their Honey Lavender Latte, morning biscuit piled with egg and cheese and a dazzling array of baked goods.
Vasilis Mediterranean will offer their regular but spectacular brunch menu including Shakshouka, pork belly hash and breakfast gyros on Easter Sunday, but plans to celebrate Greek Orthodox Easter the following Sunday, April 24th with even more special items.
Make reservations early for all these great celebrations so you won’t be disappointed!